كُن أول من يعلمَ!
تعرف على أهم الأخبار في ياس باي ووترفرنت
شكرا لاشتراكك.
بالاشتراك فإنك توافق على كافة الشروط والأحكام الخاصة ب ياس باي الشروط والأحكام
باراديزو
مطعم باراداسيو هو التجربة المثالية لعشاق مذاق الشرق الأوسط ونكهات الريفيرا الفرنسية المبدعة. باراداسيو هو تعاون بيت أشهر طهاة العالم، الشيف نيكول روبي والشيف الحائز على نجمة ميشيلن بيير جاجنير.
The Art of Italian Aperitivo at Paradiso.
“When in Rome, do as the Romans do” is one of those maxims that tends to come in handy wherever you go, especially in Italy, and especially when it’s Aperitivo o’clock. Perhaps our favorite Italian tradition is the aperitivo, an event that combines the best of both worlds, drink and a light meal at the end of a workday, prepping us for dinner time. Despite the intensely regional character of Italian culture, this is one observance, along with Sunday soccer, that you will find in almost every single town and city in the peninsula and at Paradiso! We think it is a great way to experience the destination, to people-watch, to unwind with a friends and colleagues to the sounds of our resident DJ after a long day of work or sightseeing.
Aperitivo Paradiso is available daily from 5:30 PM to 7:30 PM and it includes a selection of the canapes of the day with Paradiso’s signature Aperol Spritz and farandole of perfumes by our famous alchemist Emmanuel Balestra. On the side, guests can mix it up with Paradiso’s Italian tapas and traditional focaccia.
